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Gluten-free quiche
Fruit and vegetables
1
onion
, thinly sliced
1
leek
, thinly sliced
2 tbsp snipped chives or chopped
parsley
Cooking ingredients
1 tbsp
poppy seeds
salt and freshly ground
black pepper
2 tbsp
olive oil
Baking and patisserie
250g/9oz gluten-free plain flour
Dairy, eggs and chilled
125g/4½oz unsalted
butter
, chilled and diced
2 tbsp finely grated
Parmesan
, or alternative vegetarian hard cheese
5
eggs
, 4 whole
eggs
and 1 yolk (plus the yolk reserved from sealing the pastry)
375ml/13fl oz
double cream
75g/2¾oz
Cheddar
or gruyère, grated
Meat, fish and poultry
200g/7oz smoked bacon bits or
lardons
Other
4–5 tbsp ice-cold water
1 tsp
white wine
or cider vinegar
1 egg, white only, beaten (reserve the yolk for the filling)
100g/3½oz frozen
peas
, defrosted
Back to recipe
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