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Gluten-free pitta bread
Cooking ingredients
3 tbsp
nigella seeds
15g/½oz
sugar
1 tbsp
salt
21g/¾oz instant
yeast
1 tbsp
white wine vinegar
6 tbsp
olive oil
Baking and patisserie
750g/1lb 10oz gluten-free strong bread flour blend (such as Doves Farm), plus extra for flouring
Dairy, eggs and chilled
3 large free-range
eggs
Other
30g/1oz psyllium powder (available from whole food shops or specialist stores online)
Back to recipe
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