Gluten-free lemon drizzle cake

Fruit and vegetables

2 large lemons, well scrubbed

Cooking ingredients

300g/10½oz granulated white sugar or golden caster sugar
50g/1¾oz ground almonds
½ tsp gluten-free baking powder

Baking and patisserie

200g/7oz gluten-free self-raising flour

Dairy, eggs and chilled

200g/7oz butter, cubed and well-softened, plus extra for greasing
3 large free-range eggs

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