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Glazy chick burger (vegan chicken-style burger with Chinese glaze)
Fruit and vegetables
¼ tsp dried
basil
2
Little Gem lettuce
leaves, or shredded iceberg lettuce
¼
cucumber
, sliced
2
spring onions
, sliced
Tins, packets and jars
1 tbsp
golden syrup
1 tbsp sweet
chilli sauce
½ tbsp
ketchup
75g/2⅔oz
plain flour
75g/2⅔oz
plain flour
pinch
dried chilli
flakes
Cooking ingredients
vegetable oil
, for shallow frying
1 tbsp
sesame oil
1 tbsp Chinese
rice wine
vinegar
½ tbsp
brown sugar
1 tbsp
soy sauce
sea salt
¼ tsp
paprika
¼ tsp
ground ginger
¼ tsp
mustard powder
¼ tsp dried
oregano
pinch
white pepper
2 tsp
sesame seeds
Other
2 seitan burgers (chicken-style, but not breaded)
150ml/5fl oz sparkling water
¼ tsp garlic salt
¼ tsp celery salt
2 vegan
brioche
-style burger buns, split and toasted
Back to recipe
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