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Glazed French peach tart

Fruit and vegetables

8 large peaches, halved and thinly sliced

Tins, packets and jars

175g/6oz plain flour, plus extra for dusting
55g/2oz plain flour
75g/3oz apricot jam

Cooking ingredients

3 tbsp icing sugar
115g/4oz caster sugar
1 tsp vanilla extract
55g/2oz caster sugar

Dairy, eggs and chilled

115g/4oz unsalted butter, cubed
1 free-range egg, beaten
6 egg yolks
500ml/18fl oz full-fat milk
100ml/3½fl oz pouring double cream, whipped to soft peaks

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