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4 tbsp golden syrup
350g/12oz plain flour, plus extra for dusting

Cooking ingredients

175g/6oz dark muscovado sugar
1 tsp bicarbonate of soda
2 tsp ground ginger
1½ tsp mixed spice
½ tsp ground cloves
200g/7oz icing sugar
black, green and red fondant icing
edible sliver balls

Dairy, eggs and chilled

115g/4oz unsalted butter, softened
1 large free-range egg, beaten

Other

orange crisp-coated chocolates, such as Smarties

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