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Gingerbread cake with orange icing

Fruit and vegetables

1 orange, juice and zest

Tins, packets and jars

225g/8oz golden syrup

Cooking ingredients

225g/8oz light muscovado sugar
225g/8oz black treacle
225g/8oz self-raising flour, sifted
225g/8oz wholemeal self-raising flour, sifted
4 tsp ground ginger
2 tbsp stem ginger (from a jar), chopped
150g/5oz icing sugar

Dairy, eggs and chilled

225g/8oz butter, softened
2 free-range eggs, beaten
300ml/10½fl oz milk

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