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Gingerbread and black cherry trifle
Fruit and vegetables
250g/9oz pitted sweet
cherries
(fresh or frozen)
Tins, packets and jars
150g/5½oz
plain flour
100g/3½oz
golden syrup
5 tbsp
golden syrup
2–3 tbsp black cherry
jam
Cooking ingredients
1 tbsp
ground ginger
½ tsp
bicarbonate of soda
100g /3½oz black
treacle
60g/2¼ oz soft dark
brown sugar
200g/7oz
caster sugar
2 tsp
bicarbonate of soda
2 tbsp
caster sugar
3–4 pieces
stem ginger
, very finely sliced
Biscuits, snacks and sweets
100g/3½oz
amaretti
biscuits
Dairy, eggs and chilled
75g/2⅔oz
butter
125ml/4fl oz
milk
1 free-range
egg
, beaten
butter
, for greasing
500ml/18fl oz
custard
250ml/9fl oz
double cream
Other
pinch salt
3 tbsp
sweet sherry
Back to recipe
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