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Giant poppy seed, pistachio and apple bread
Fruit and vegetables
2
apples
, cored 1 diced and 1 sliced
1
lemon
, juice only
Tins, packets and jars
360–400g/12½–14oz
plain flour
, plus extra for dusting
Cooking ingredients
7g fast-action dried
yeast
or 15g/½oz fresh
yeast
½ tbsp caster
sugar
or runny honey
1 tsp
sea salt
100g/3½oz
poppy seeds
100g/3½oz
pistachios
100g/3½oz
caster sugar
1 tsp
vanilla extract
generous pinch
sea salt
Dairy, eggs and chilled
250ml/9fl oz full-fat
milk
2 free-range
eggs
400ml/14fl oz full-fat
milk
80g/2¾oz unsalted
butter
1 free-range egg mixed with a touch of
milk
or kefir, to glaze
Back to recipe
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