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Giant pavlova
Fruit and vegetables
800g/11lb 12oz seasonal
mixed berries
, such as raspberries, strawberries, gooseberries, blackberries or redcurrants
2
oranges
, juice and grated zest
Cooking ingredients
475g/1lb 1oz
caster sugar
3 tsp
cornflour
2 tsp
white wine vinegar
Icing sugar
, for dusting
Dairy, eggs and chilled
8 free-range
egg whites
600ml/1 pint 1fl oz
double cream
Back to recipe
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