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Ghewar

Fruit and vegetables

2 tbsp lemon juice

Tins, packets and jars

115g/4oz ghee, melted, plus extra for shallow frying
300g/10½oz plain flour

Cooking ingredients

1 tbsp gram flour, roasted (see Recipe Tip)
250g/9oz sugar
½–1tsp ground cardamom
peeled Iranian pistachios
slivered batons of Sicilian almonds

Dairy, eggs and chilled

200ml/7fl oz chilled milk

Other

1 large ice cube or lump of ice
1 litre/1¾ pint chilled water
edible gold leaf

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