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2 garlic cloves, peeled and kept whole
10 fresh curry leaves
pinch of dried red chilli, thinly sliced
1 small red onion, thinly sliced

Tins, packets and jars

200g/7oz red lentils
250ml/9fl oz coconut milk

Cooking ingredients

½ tsp turmeric
1 tbsp oil
1 tsp black mustard seeds
salt, to taste

Dairy, eggs and chilled

25g/1oz butter

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