BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
General Tso’s tofu with ginger and sesame daikon
Fruit and vegetables
2
garlic
cloves, crushed
4 dried Sichuan
chillies
1 large
red onion
, cut into 1cm/½in pieces
260g/9oz
padron peppers
, washed and cut in half widthways
4
spring onions
, cut into 2.5cm/1in pieces on the diagonal
200g/7oz sprouting
cauliflower
1
daikon
(white radish or mooli), trimmed, peeled and spiralised
200g/7oz baby
spinach
leaves
2
spring onions
, finely sliced, to garnish
1 red
chilli
, finely chopped, to garnish
1 tbsp grated fresh root
ginger
2
spring onions
, cut into strips and left in ice water to curl
Tins, packets and jars
2 tbsp
golden syrup
or agave syrup
1 tbsp
tahini
1 tbsp
golden syrup
pinch
dried chilli
flakes
steamed
jasmine rice
Cooking ingredients
2 tbsp tamari or low-sodium light
soy sauce
2 tbsp white
rice vinegar
or cider vinegar
1 tbsp
tomato purée
1 tbsp
sriracha
chilli sauce
1 tbsp dark
soy sauce
80g/2¾oz
cornflour
2 pinches
sea salt
2 pinches ground
white pepper
300ml/10fl oz
rapeseed oil
, plus extra for frying
80g/2¾oz roasted, salted
peanuts
, to garnish
1 tsp
black sesame seeds
, to garnish
2 tbsp
rapeseed oil
1 tbsp clear
rice vinegar
1 tbsp mixed black and white
sesame seeds
, to garnish
2 tbsp tamari or low-sodium light
soy sauce
1 tbsp toasted
sesame oil
1 tbsp clear
rice vinegar
pinch Chinese
five-spice powder
Dairy, eggs and chilled
400g/14oz firm
tofu
, drained and cut into 2x2cm/¾x¾in cubes
Other
1 heaped tsp yellow bean paste
400ml/14fl oz
aquafaba
(liquid drained from 2 x 400g/14oz tins chickpeas), half the chickpeas reserved
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
