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Gazpacho shots with pimenton and caraway seed twists
Fruit and vegetables
2
cucumbers
, trimmed and chopped
2
celery
stalks, trimmed and chopped
3
garlic
cloves, peeled, finely chopped
1 small bunch
spring onions
, trimmed and chopped
2 red
peppers
, seeds removed, chopped
2 yellow
peppers
, seeds removed, chopped
8 plum
tomatoes
, chopped
1 small bunch fresh
chives
, finely chopped
1 small bunch fresh
basil
leaves
Tins, packets and jars
plain flour
, for dusting
4 tbsp
passata
Cooking ingredients
olive oil
, for brushing
pimenton (
smoked paprika
), for sprinkling
caraway seeds
, for sprinkling
sea
salt
, for sprinkling
75ml/2½fl oz extra virgin
olive oil
3 tbsp white
balsamic vinegar
, plus extra to taste
splash
Tabasco
sauce, to taste
salt and freshly ground
black pepper
Dairy, eggs and chilled
1 x 500g/17½oz packet ready-made
puff pastry
Back to recipe
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