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Gâteau à la crème
Fruit and vegetables
1
lemon
, juice and zest
Cooking ingredients
250g/9 oz strong plain flour, preferably organic
3 pinches sea
salt
2 tbsp
caster sugar
1 x 7g packet dried
yeast
3 tbsp
caster sugar
2 tsp
caster sugar
1 tbsp nibbed
sugar
, to decorate
Dairy, eggs and chilled
3 free-range
eggs
, preferable organic
175g/6 oz unsalted
butter
, cut into small cubes
3 free-range
egg yolks
, preferably organic
125ml/4fl oz
crème fraîche
1 free-range
egg yolks
, preferably organic
10g
butter
, cut into cubes (optional)
Back to recipe
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