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Garlic-crust pizza with Parma ham
Fruit and vegetables
2 cloves
garlic
, finely chopped
4 large ripe plum
tomatoes
large handful
rocket
Tins, packets and jars
2 tbsp
capers
, rinsed
Cooking ingredients
340g/12oz strong white bread flour, plus extra for flouring
1 tsp
salt
1½ tsp easy-blend dried
yeast
3 tbsp
olive oil
, plus extra for oiling
1 tsp
caster sugar
salt and freshly ground
black pepper
drizzle of extra virgin
olive oil
olive oil
, for drizzling
Dairy, eggs and chilled
2 x 125g/4½ oz fresh
mozzarella
balls
Other
about 200ml/7fl oz warm water
6-8 slices
Parma ham
Back to recipe
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