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Garlic butter smashed potatoes with whipped tofu
Fruit and vegetables
1kg/2lb 4oz
new potatoes
2
garlic
cloves, crushed
½
red onion
, thinly sliced
1
lemon
, zest and juice
1 small red
chilli
Cooking ingredients
1 tbsp extra-virgin
olive oil
generous pinch
salt
¼ tsp cracked
black pepper
2 tbsp
white wine vinegar
1 tbsp granulated
sugar
generous pinch
salt
1 tbsp white
miso
Dairy, eggs and chilled
2 tbsp vegan
butter
, softened
300g/10½oz silken
tofu
Back to recipe
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