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Garlic bread Bombay sandwiches
Fruit and vegetables
450g/1lb baking
potatoes
25g/1oz
fresh coriander
, including stalks
10 fresh
mint
leaves
1 small green
chilli
1 small
garlic
clove
1 tbsp
lemon juice
½ small
red onion
, sliced into narrow rings and separated
1
tomato
, finely sliced into rounds
1 tbsp chopped
coriander
leaves
Cooking ingredients
1 tbsp vegetable
oil
1 tsp ground
cumin
¼ tsp ground
turmeric
¼ tsp
salt
10
cashew
nuts, soaked in hot water for 30 minutes
1 tsp
sugar
¼ tsp
salt
2 tbsp sev (fried
gram flour
noodles – see tip)
Dairy, eggs and chilled
2 tbsp
butter
, softened, plus 1 tbsp to fry
4 slices medium-strength
cheddar
4 slices
mozzarella
(optional, or use all cheddar)
Other
4 slices shop-bought garlic
ciabatta
(about 20cm/8in long)
Back to recipe
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