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Gammon and pease pudding
Fruit and vegetables
1
onion
, roughly chopped
½ tsp dried
thyme
1 medium
onion
, peeled
1 large
carrot
, roughly chopped
2
celery
sticks, roughly chopped
Tins, packets and jars
300g/10oz dried yellow
split peas
25g/1oz butter
1 tsp English
mustard
1 tsp
wholegrain mustard
Cooking ingredients
1
bay leaf
1 tsp
sea salt
flakes
½ tsp finely grated
nutmeg
freshly ground
black pepper
4
cloves
10
black peppercorns
25g/1oz plain
flour
Dairy, eggs and chilled
50g/2oz
butter
1 free-range
egg
, beaten
5 tbsp single cream
Meat, fish and poultry
1kg/2¼lb smoked or unsmoked
gammon
joint, tied
Other
2 bay leaves
300ml/10fl oz ham stock (from cooking the gammon)
Back to recipe
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