BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Game terrine
Fruit and vegetables
3 tbsp
parsley
, finely chopped
few sprigs of
thyme
, leaves removed and chopped
2 cloves
garlic
, finely chopped
salt and
pepper
Cooking ingredients
2 handfuls fresh white
breadcrumbs
5-6
juniper berries
, crushed in pestle and mortar
Dairy, eggs and chilled
1
egg
Meat, fish and poultry
selection of lean
game
meat, about 1kg/2¼lb in all, which could include:
breasts of
pheasant
(hung about 5 days)
breasts of
pigeon
breasts of
duck
or other wild fowl
saddle and hindquarters of 1
rabbit
, boned
saddle and hindquarters of
hare
, boned
lean strips of
venison
(from the leg or fillet)
500g/1lb2oz
sausage
meat
livers
from all the game, finely chopped
300g/10½oz streaky
bacon
, flattened with the back of a knife
Other
oil or
fat
, for frying
splash of
brandy
splash of
red wine
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
