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Game pie
Fruit and vegetables
2
red onions
, peeled and sliced
120g/4oz
chestnut mushrooms
, cleaned and sliced
1 clove
garlic
, peeled and crushed
1
orange
, zest and juice
Salt and
pepper
Tins, packets and jars
30g/1oz
plain flour
1 tbsp
redcurrant jelly
300ml/½ pint
chicken stock
Cooking ingredients
2 tbsp
sunflower oil
1
bay leaf
Dairy, eggs and chilled
340g/12oz
puff pastry
beaten
egg
, for glazing
Meat, fish and poultry
675g/1½lb mixed game meat such as pheasant,
partridge
, hare and rabbit, boned
225g/8oz
venison
steak cut into 2.5cm/1in cubes
120g/4oz smoked streaky
bacon
, derinded and chopped
Other
300ml/½ pint
red wine
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