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Game pithiviers
Fruit and vegetables
25g/1oz fresh flatleaf
parsley
, chopped
2 tbsp caramelised
onions
2
thyme
sprigs, leaves picked
2
Little Gem lettuces
, leaves separated
Cooking ingredients
1 tbsp toasted and crushed
juniper berries
salt
2 tbsp roasted and chopped
chestnuts
Drinks
50ml/2fl oz
Port
Dairy, eggs and chilled
1 tbsp
butter
320g/11½oz ready-rolled
puff pastry
sheet
1
egg
, beaten
Meat, fish and poultry
100g/3½oz
hare
, diced
50g/1¾oz
rabbit
, diced
100g/3½oz
chicken livers
, cleaned and trimmed
1
wood pigeon
, breast meat diced and leg meat removed and chopped
1
pheasant
, breast meat diced and leg meat removed and chopped
100g/3½oz
pancetta
Other
50ml/2fl oz
brandy
2 tbsp rowan berry jelly
1 head endive, leaves separated
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