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Easy game pie
Fruit and vegetables
1
onion
, diced
4
celery
sticks, diced
1
garlic
clove, finely chopped
few sprigs fresh
tarragon
, leaves chopped
few sprigs fresh
parsley
, leaves chopped
sprig fresh
thyme
2 handfuls Paris Brown
mushrooms
, diced
1 medium
Savoy cabbage
, leaves shredded,
2 tbsp freshly chopped
parsley
Tins, packets and jars
2 tbsp
plain flour
Cooking ingredients
4 tbsp
olive oil
1
bay leaf
500ml/1lb 2oz
beef stock
Drinks
150ml/5½oz
port
Dairy, eggs and chilled
450g/1lb readymade
shortcrust pastry
1 free-range
egg
, lightly beaten
knob
butter
Meat, fish and poultry
1kg/2lb 4oz diced mixed
game
, such as partridge, pheasant, pork shoulder, venison, rabbit and hare
4 slices Parma
ham
, thinly sliced
Other
100ml/3½oz
Madeira
100ml/3½oz
red wine
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