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Game nargisi kofta
Fruit and vegetables
8cm/3in piece fresh root
ginger
8
garlic
cloves
2–3 slender green
chillies
8–10
coriander
stalks with leaves
20–25
mint
leaves
3
onions
, finely chopped
5cm/2in piece fresh root
ginger
, roughly chopped
4–5
garlic
cloves, roughly chopped
3–4 dried red
chillies
, roughly chopped
2–3
tomatoes
, roughly chopped
2 heaped tbsp chopped
fresh coriander
, to serve
Tins, packets and jars
500ml/18fl oz
chicken stock
or water
Cooking ingredients
1 tsp
garam masala
2 tbsp cooking
oil
(not olive)
1 heaped tsp
cumin
seeds
1 heaped tbsp
coriander seeds
½ tsp
fennel seeds
5cm/2in piece
cinnamon
, broken up
½ tsp
turmeric
powder
15–20 raw
cashew
nuts
12–15 peeled almonds, or use 2 tbsp
ground almonds
Dairy, eggs and chilled
6 free-range
eggs
250g/9oz plain
yoghurt
Meat, fish and poultry
250g/9oz boned leg and breast of
pheasant
250g/9oz boned leg and breast of
partridge
250g/9oz boned leg and breast of
grouse
or mallard
Other
1½ tsp salt
salt, to taste
Back to recipe
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