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Galouti kebabs with sheermal breads
Fruit and vegetables
4 tbsp dried
onions
1½ tbsp finely chopped
ginger
1½ tbsp finely chopped
garlic
1
pomegranate
, seeds only
1
spring onion
, finely chopped
2.5cm/1in piece fresh root
ginger
, peeled and finely chopped
2 green
chillies
, finely chopped
1 tbsp chopped
fresh coriander
, to garnish
Tins, packets and jars
500g/1lb 2oz
plain flour
150g/5oz
ghee
, melted, plus 1 tbsp for brushing and extra for greasing
3 tbsp
ghee
, melted, plus a little extra for frying
Cooking ingredients
30g/1oz
sugar
small pinch
saffron
, dissolved in 1 tsp milk
10g/½oz
salt
pinch ground green
cardamom
½ tbsp melon or
pumpkin seeds
1½ tsp
cumin
seeds
2
cloves
4 green
cardamom
pods, seeds only
1
black cardamom
pod, seeds only
1 blade
mace
⅛
nutmeg
, grated
½ tsp roasted
cumin
seeds
½ tsp
black peppercorns
2 tbsp
cashews
6
cloves
1½ tsp
chilli powder
pinch
saffron
, dissolved in 2 tbsp water
1½ tsp
salt
4 drops
rosewater
1 tsp roasted and ground
cumin
seeds (reserved when making the spice mix)
1 tsp
salt
½ tsp
sugar
Dairy, eggs and chilled
350ml/12fl oz
milk
500g/1lb 2oz Greek-style
yoghurt
Meat, fish and poultry
500g/1lb 2oz lean
lamb mince
Other
1 tbsp
pineapple juice
or 1 tbsp grated green papaya
1 large banana leaf, cut into 30x5cm/12x2in strips
Back to recipe
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