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Galician pie (Empanada Gallega)
Fruit and vegetables
1 large
onion
, finely diced
1 green
pepper
, halved, seeded and cut into thin strips
1 red
pepper
, halved, seeded and cut into thin strips
4 tbsp fresh flat-leaf
parsley
, chopped
1
lemon
, freshly squeezed juice
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
Cooking ingredients
good pinch fine
sea salt
1 tsp
baking powder
4 tbsp
olive oil
, plus extra for greasing
2 tbsp
olive oil
1 tsp fine
sea salt
½ tsp coarsely ground
black pepper
Dairy, eggs and chilled
1 medium
egg
, beaten
1
egg
, beaten, to seal and glaze
Meat, fish and poultry
150g/5½oz shelled
scallops
, patted dry with kitchen paper and cut into 5mm/¼in strips
200g/7oz thickly sliced cooked
ham
, cut into 1cm/½in cubes
Other
125ml/4fl oz water
Back to recipe
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