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Gala picnic pie
Tins, packets and jars
1 tbsp
plain flour
, for dusting
225g/8oz
plain flour
, plus extra for rolling
Cooking ingredients
½ tsp
ground ginger
½ tsp ground
mace
freshly ground
black pepper
½ tsp freshly ground
black pepper
1 tsp flaked
sea salt
Dairy, eggs and chilled
12 quails’ eggs
25g/1oz cold
butter
, cut into cubes, plus extra for greasing the terrine
75g/2½oz cold
lard
, cut into cubes
1 medium free-range
egg
, beaten, to glaze
Meat, fish and poultry
4
pork sausages
(about 250g/9oz)
200g/7oz
pork mince
2 rashers rindless steaky
bacon
, cut into 1cm/½in pieces
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