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Gado gado salad
Fruit and vegetables
4–5 small salad
potatoes
, quartered
100g/3½oz fine
green beans
1
Little Gem lettuce
, chopped
100g/3½oz
cucumber
, sliced into batons
100g/3½oz fresh
beansprouts
1
garlic
clove, crushed
1
lime
, juice only
25g/1oz shop-bought crispy
onions
2 tbsp
fresh coriander
, finely chopped
shop-bought red
chilli
sambal, to serve
Tins, packets and jars
2 tbsp crunchy
peanut butter
½ tsp
dried chilli
flakes
150ml/5½oz
coconut milk
10
prawn crackers
, crushed
Cooking ingredients
sesame oil
, for frying
1 tbsp
fish sauce
1 tbsp soft
brown sugar
Drinks
3 tbsp Pedro Ximénez
sherry
Dairy, eggs and chilled
2 free-range
eggs
100g/3½oz firm
tofu
, cubed
Other
1 tsp shrimp paste
Back to recipe
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