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Futomaki giant rolls
Fruit and vegetables
4 dried
shiitake mushrooms
, rehydrated and very thinly sliced
120ml/3¾fl oz dried
shiitake mushroom
stock
2
carrots
, peeled and grated on large side of cheese grater
2¾ tbsp dried
shiitake mushroom
stock
2 sticks
cucumber
Tins, packets and jars
2 sheets
nori
320g/11½oz cooked
sushi rice
Cooking ingredients
1 tbsp light
soy sauce
1 tsp
sugar
¼ tsp light
soy sauce
pinch
sea salt
½ tsp
caster sugar
1 tbsp vegetable
oil
, for frying
Dairy, eggs and chilled
2 large free-range
eggs
Back to recipe
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