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Funky beet muffins
Fruit and vegetables
100g/3½oz cooked
beetroot
, patted dry with kitchen paper, grated
Cooking ingredients
50ml/2fl oz
vegetable oil
100g/3½oz
wholemeal flour
1 tsp
baking powder
3 tbsp
caster sugar
50g/2oz
sunflower seeds
1 tsp
mixed spice
Dairy, eggs and chilled
1 free-range
egg
Other
30ml/1¼fl oz
orange juice
Back to recipe
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