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Tins, packets and jars

2 dashes pink food colouring

Cooking ingredients

400g/140z caster sugar
3 tbsp vanilla extract
400g/14oz self-raising flour, plus extra for dusting the tins
1kg/2lb 4oz icing sugar
3 tbsp vanilla extract

Dairy, eggs and chilled

400g/14oz salted butter, at room temperature, plus extra for greasing the tins
8 large free-range eggs, lightly beaten
500g/1lb 2oz salted butter, at room temperature
2 dashes milk, optional

Other

90g/3¼oz multi-coloured sprinkles (go for very intensely coloured sprinkles if you can)
120g/4½oz of pastel sprinkles

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