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Fudgy walnut cake
Cooking ingredients
75g/2½oz
walnuts
225g/8oz light brown muscovado sugar
225g/8oz
self-raising flour
1 tsp
baking powder
150g/5½oz
icing sugar
, sifted
25g/1oz
walnut
halves
Biscuits, snacks and sweets
250g/9oz
fudge
, roughly chopped
Dairy, eggs and chilled
225g/8oz
butter
, softened, plus extra for greasing
4 large free-range
eggs
150g/5½oz
butter
, softened
Back to recipe
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