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Frying-pan flatbread, pecorino, mortadella ham, chilli honey and pistachios
Fruit and vegetables
2 fresh
rosemary
sprigs, leaves picked
10 large fresh
basil
leaves, torn
Tins, packets and jars
5g
dried chilli
flakes
Cooking ingredients
170g/6oz
honey
45ml/3 tbsp
sherry vinegar
1 tsp hot
smoked paprika
½ tsp sweet
smoked paprika
pinch dried
oregano
3g
sea salt
5g dried active
yeast
1 tsp
honey
15ml/1 tbsp extra virgin
olive oil
, plus extra for greasing and drizzling
500g/1lb 2oz
strong white flour
11g/⅓oz fine table
salt
20g/½oz
pistachios
, roughly chopped
2 pinches
sea salt
flakes
Dairy, eggs and chilled
30g/1oz
pecorino
, finely grated
1 ball
burrata
Meat, fish and poultry
5 slices
mortadella
ham
Back to recipe
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