Fruity yoghurt jellies

Fruit and vegetables

½ lemon, zest only, finely grated
200g/7oz mixed fresh berries (alternatively use frozen berries)
small handful fresh mint leaves

Cooking ingredients

4 sheets leaf gelatine

Dairy, eggs and chilled

150g/5½oz fat-free natural yoghurt

Other

6 tbsp sugar-free lemon or orange squash

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