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Fruity Swedish tea ring
Fruit and vegetables
1
lemon
, juice only
Tins, packets and jars
2 tbsp
apricot jam
Cooking ingredients
420g/15oz
strong white flour
, plus extra for dusting
7g
salt
(approximately a teaspoon)
10g/⅓oz fast-action
yeast
35g/1¼oz
caster sugar
75g/2½oz
dried cherries
75g/2½oz mixed
peel
75g/2½oz
sultanas
75g/2½oz
dried apricots
, chopped
100g/3½oz
pecans
, chopped
60g/2¼oz
caster sugar
3 tsp ground
cinnamon
100g/3½oz
icing sugar
Dairy, eggs and chilled
25g/1oz unsalted
butter
, softened and cut into cubes, plus extra for greasing
2 medium free-range
eggs
100ml/3½fl oz full-fat
milk
, warmed
Back to recipe
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