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Fruit and vegetables

300g/10½oz raspberries
1 large orange, zest only

Cooking ingredients

125g/4½oz caster sugar
1–2 tbsp demerara sugar

Dairy, eggs and chilled

butter, for greasing and buttering the brioche
4 free-range eggs
400ml/14oz milk
400ml/14oz double cream

Other

10–12 slices square brioche loaf
1–2 tbsp raspberry liqueur, such as framboise (optional)

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