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Fabulous fruit tarts
Fruit and vegetables
400g/14oz
strawberries
100g/3½oz
redcurrants
100g/3½oz
whitecurrants
100g/3½oz
blackberries
75g/2¾oz
mint
tips
Tins, packets and jars
350g/12oz
plain flour
50g/2oz
plain flour
4 tbsp clear
apricot jam
Cooking ingredients
pinch
salt
125g/4½oz
caster sugar
2
vanilla pods
, seeds removed and pods retained
120g/4½oz
caster sugar
50g/2oz
icing sugar
100g/3½oz green shelled
pistachios
, roughly chopped
Dairy, eggs and chilled
125g/4½oz unsalted
butter
, flattened out in between two sheets of greaseproof paper to 1cm/½in thick, chilled in the fridge
2 free-range
eggs
, whole and 1
egg
, yolk only
1
egg
, yolk only, beaten for
egg
-wash
500ml/18fl oz full fat
milk
6 free-range
eggs
, yolks only
Other
4 tbsp
kirsch
Back to recipe
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