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Fruit tart

Fruit and vegetables

½ punnet strawberries, hulled
½ punnet raspberries
½ punnet blackberries
½ punnet redcurrants

Tins, packets and jars

250g/9oz plain flour
40g/1½oz plain flour

Cooking ingredients

75g/2½oz caster sugar
pinch salt
1 vanilla pod, seeds only
1 vanilla pod, split in half lengthways
125g/4½oz caster sugar
4 gelatine leaves, softened in cold water for 10 minutes
75g/2½oz sugar

Dairy, eggs and chilled

150g/5½oz unsalted butter, softened
1 free-range egg, lightly beaten
1 tbsp milk
1 pint full-fat milk
6 free-range egg yolks

Other

325ml/11fl oz pink champagne

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