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Fruit salad ‘fattoush’
Fruit and vegetables
400g/14oz fresh
strawberries
, hulled and quartered
1 large
orange
, peeled and segmented
125g/4½oz dried
pineapple
, roughly chopped
200g/7oz green
grapes
, halved
200g/7oz frozen
blueberries
150g/5½oz frozen
raspberries
3
passion fruit
, halved and pulp spooned out
25g/1oz fresh flatleaf
parsley
or mint, roughly chopped
Cooking ingredients
35g/1¼oz
brown sugar
½ tsp ground
cinnamon
pinch
salt
2 tbsp
sunflower seeds
Dairy, eggs and chilled
20g/¾oz unsalted
butter
, melted
Other
4 small
flour tortilla
wraps, cut into 1cm/½in pieces
Back to recipe
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