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Fruit and cobnut crumble cream
Fruit and vegetables
4 small
pears
, peeled and cut into 2cm/¾in dice
2 tbsp
lemon juice
2 medium cooking
apples
, preferably Bramley variety, peeled and cut into 2cm/¾in dice
16
blackberries
Tins, packets and jars
40g/1½oz
plain flour
Cooking ingredients
4½ tbsp
caster sugar
40g/1½oz
wholemeal flour
25g/1oz soft
brown sugar
pinch of
salt
100g/3½oz dried
cobnuts
or hazelnuts
1 tbsp
caster sugar
½ tsp
vanilla extract
½ tsp ground
cardamom
½ tsp ground
star anise
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
, chilled and cut into 2cm/¾in cubes
150ml/5fl oz
double cream
100ml/3½fl oz Greek
yoghurt
100ml/3½fl oz
mascarpone
Back to recipe
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