Frozen chocolate parfait

Cooking ingredients

130g/4½oz caster sugar
pinch sea salt flakes
50g/1¾oz neutral-flavoured oil, such as rapeseed
40g/1½oz chopped hazelnuts

Biscuits, snacks and sweets

125g/4½oz dark chocolate, minimum 70% cocoa solids
400g/14oz dark chocolate, minimum 55% cocoa solids

Dairy, eggs and chilled

150g/5½oz free-range egg yolks
375g/13oz double cream

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