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Festive berry delice
Fruit and vegetables
200g/7oz frozen
blackcurrants
100g/3½oz frozen
blackberries
500g/1lb 2oz frozen
mixed berries
2 ripe
figs
, cut into quarters
small handful fresh
raspberries
small handful fresh
mint
sprigs
Cooking ingredients
75g/2½oz
caster sugar
3
gelatine
leaves, soaked in cold water until softened, then drained
4
gelatine
leaves, soaked in cold water until softened, then drained
150g/5½oz
caster sugar
Dairy, eggs and chilled
2 free-range
egg whites
300ml/10½fl oz
double cream
Other
2 tbsp crème de cassis
3 tbsp crème de cassis
23cm/9in ready-made sponge flan case
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