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Fried vegetables with paprika cream and almond vinaigrette
Fruit and vegetables
2
salsify
sticks, peeled and sliced
4
purple sprouting broccoli
spears
½
red onion
, separated into petals
½
fennel
bulb, cored and thinly sliced
½
lemon
, juice only
Tins, packets and jars
150g/5½oz
plain flour
1 tbsp
mayonnaise
Cooking ingredients
50ml/2fl oz
olive oil
½ tbsp hot
smoked paprika
½ tbsp sweet
smoked paprika
, plus extra to serve
salt and freshly ground
black pepper
1 tbsp blanched
almonds
, toasted and chopped
1 tbsp
sherry vinegar
3 tbsp
olive oil
1 tbsp runny
honey
1 tsp chopped fresh
oregano
Dairy, eggs and chilled
1 free-range
egg white
, beaten
1 tbsp
crème fraîche
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