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Fried tortillas with pulled chicken and tequila salsa
Fruit and vegetables
2 green
tomatoes
, finely chopped
1 habanero
chilli
, finely chopped
1
shallot
, finely chopped
1
garlic
clove, finely chopped
1
lime
, juice only
2 tbsp finely chopped
fresh coriander
1
onion
, finely chopped
3
garlic
cloves, finely chopped
Tins, packets and jars
1
chicken stock
cube
500ml/18fl oz
passata
Cooking ingredients
1 tbsp
vegetable oil
1 tsp dried
oregano
2 dried
chipotle
chillies, soaked in warm water then finely chopped
1 tbsp cider
vinegar
1 tbsp dark brown soft
sugar
vegetable oil
, for deep-frying
½ tsp
smoked paprika
Dairy, eggs and chilled
100ml/3½fl oz
soured cream
Meat, fish and poultry
2
chicken legs
Other
splash
tequila
salt
salt
4 small soft tortillas
1 Little Gem, shredded
Back to recipe
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