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Chicken fried steaks with buttery spring greens
Fruit and vegetables
2
garlic
cloves, crushed
1 tsp
horseradish
cream or sauce
2–3
garlic
cloves, thinly sliced
500g/1lb 2oz
spring greens
, stems removed and thinly sliced
Tins, packets and jars
150g/5½oz
plain flour
Cooking ingredients
2 tsp
baking powder
1 tsp
bicarbonate of soda
2–4 tbsp
vegetable oil
salt and ground
black pepper
2 tbsp
olive oil
2 tbsp
sherry vinegar
sea salt and cracked
black pepper
Dairy, eggs and chilled
250ml/9fl oz
buttermilk
1 free-range
egg
, beaten
200ml/7fl oz warm
milk
75g/2¾oz unsalted
butter
Meat, fish and poultry
2 x 200g/7oz
steaks
, such as minute or rump
Other
1 tbsp hot sauce
Back to recipe
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