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Fried squid
Fruit and vegetables
few dried
curry leaves
, to garnish
2 red
chillies
, finely sliced, to garnish
Tins, packets and jars
180g/6¼oz
mayonnaise
Cooking ingredients
¼ tsp caster
sugar
¼ tsp
chilli powder
55g/2oz
cornflour
, plus 50g/1¾oz for dredging
55g/2oz
gram flour
1½ tsp
baking powder
1 tsp
salt
vegetable
oil
, for deep frying
Dairy, eggs and chilled
5 salted
eggs
Meat, fish and poultry
350g/12oz
squid
rings, net weight once defrosted (if frozen), drained and dried thoroughly
Other
125ml/4fl oz fridge-cold soda water
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