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Fried pizza with burrata, Parmesan sauce and crisp sage
Fruit and vegetables
2
garlic
cloves, crushed
4 fresh
sage
leaves
Cooking ingredients
8g/¼oz fresh
yeast
250g/9oz
00 flour
, plus extra for dusting
8g/¼oz
salt
vegetable
oil
, for frying
freshly ground
black pepper
Dairy, eggs and chilled
100ml/3½fl oz
double cream
50g/1¾oz
Parmesan
, grated, plus extra to serve
20g/¾oz unsalted
butter
1
burrata
Other
150ml/¼ pint warm water
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