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Fried mutton chops with griddled baby leeks
Fruit and vegetables
5 leaves
cavolo nero
, stalks discarded, leaves roughly chopped
3
garlic
cloves, peeled and roughly chopped
1
lemon
, juice only
8 baby
leeks
1
lemon
, cut into wedges, for garnish
Cooking ingredients
2 tbsp
olive oil
100ml/3½fl oz
olive oil
2 tbsp
pine nuts
Dairy, eggs and chilled
30g/1oz
pecorino
cheese, grated
Meat, fish and poultry
4 French-trimmed
mutton
loin chops, taken from the rack
Back to recipe
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