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Fried goats’ cheese
Fruit and vegetables
4
tomatoes
, finely chopped
½
red onion
, finely chopped
1 small
garlic
clove, finely chopped
1 red
chilli
, finely chopped, or ½ tsp dried red
chilli
flakes
1 sprig fresh
rosemary
, leaves only, very finely chopped
handful fresh
parsley
leaves, shredded
handful fresh
basil
leaves, shredded
2
garlic
cloves, sliced
Tins, packets and jars
50g/1¾oz
plain flour
Cooking ingredients
1 tbsp
olive oil
1 tbsp
red wine vinegar
½ tsp
honey
75g/2½oz
breadcrumbs
(fresh or panko)
2 tsp
herbes de provence
or similar
olive oil
, for frying
salt and freshly ground
black pepper
2 tbsp
honey
, gently heated (optional)
Dairy, eggs and chilled
2 free-range
eggs
500g/1lb 2oz goats’
cheese
, rind removed, cut into rounds
Back to recipe
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