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Fried fish tacos with lime and coriander cabbage and chipotle cream
Fruit and vegetables
1
red onion
, thinly sliced
½
orange
, juice only
1
lime
, juice only
1 fresh habanero
chilli
, split
¼
white cabbage
, shredded
2 tbsp chopped
fresh coriander
½
lime
, juice only
1
beef tomato
, diced
1 ripe
avocado
, diced
1 banana
shallot
, diced
1
lime
, juice only
1 green
chilli
, chopped
1
lime
, zest and juice
Tins, packets and jars
200g/7oz
plain flour
, plus extra for dusting
2 tbsp
mayonnaise
Cooking ingredients
50ml/2fl oz cider
vinegar
vegetable oil
, for deep-frying
¼ tsp ground
cumin
½ tsp
bicarbonate of soda
salt
salt
1 tsp fresh
oregano
, chopped
2 dried
chipotle
chillies, rehydrated and chopped
Dairy, eggs and chilled
2 tbsp
soured cream
Meat, fish and poultry
400g/14oz
hake
or cod fillet, lightly salted and cut into finger-sized pieces
Other
1 bottle
lager
3 soft
flour tortillas
, lightly toasted, to serve
Back to recipe
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